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Our study focuses on a food ingredient processing that has a total of ten fabrication stages, where the first stage is known as crystal seed count. In this stage, manufacturers study under a microscope the food sample and count crystal seeds per unit area. Sample preparation has imperfections (e.g. air bubbles) that need to be disregarded. The number of seed crystals per unit area is a key indicator for the quality of subsequent processing steps. This demo automates the air bubble removal and crystal counting processes of the seed count stage, in order to save manufacturers considerable time and resources.